Airlines Concentrate On Biofuel Trials Gather Momentum
Johnette Ferretti edited this page 5 months ago


It’s bad enough for some prop airplanes to be described as being powered by elastic band. Now the skeptics might begin having a dig at business airplane flying on whatever from cooking oil to melted algae.

With the civil air travel market under increasing pressure from rising oil rates and ecological legislation, the race is on to discover viable alternatives to traditional kerosene and these up until now seem to come down to different types of biofuel.

Not surprisingly, the very first trials of alternative fuel were initiated by British air travel pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with minimal biofuel use in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each used different blends of routine fuel and bio derivatives consisting of some from made from jatropha which can grow in soil thought about too poor for growing mainstream foodstuffs.

Jatropha is a genus of roughly 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.

In 2007 Goldman Sachs cited Jatropha curcas as one of the finest candidates for future biodiesel production. It is resistant to dry spell and bugs, and produces seeds including 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aerial major Embraer and the Sao Paulo state Research Support Foundation moved to perform research study and advancement into the use of biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would serve as tactical experts for the job.

The newest airline to begin try out brand-new fuels is the Alaska Air Group which has conducted internal US flights utilizing a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is claimed, can cut harmful emissions by 10%.

One actually encouraging advancement has actually been the relocation away from biofuels which compete head on with food consumers consequently avoiding a cost spiral. Not so long ago, a surge in usage of biofuels in cars caused a spike in maize prices as US farmers diverted too much corn to fuel processing.

Hopefully in the future, airlines and vehicle drivers will focus biofuel usage on non-food sources such as jatropha curcas and algae. It would be a blended blessing certainly if some individuals ended up just to please somebody else’s green qualifications.